Sunday, November 27, 2016
Thanksgiving 2016
Thanksgiving was delicious and everyone appreciated the feast, but Kate and I worked non-stop cooking over two days. I said that Thanksgiving 2016 while nice and delicious was just too much work, especially less than two weeks after having a baby. Kate made half the meal and I made the other half. We had 2 turkeys because the cheap frozen ones I wanted to get for 39 cents a pound were all about 15 pounds and I wanted at least a 20 pound turkey. I found a new recipe for cranberry sauce and it was so good that John even liked it. Kate made the orange rolls. They came out delicious. I think they are about everyone's favorite and we are going to make them again for Christmas.
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Oh my, I can't imagine that you felt good enough to cook half the Thanksgiving dinner. My husband and I cooked ours together and we had about 18 people here and I was totally exhausted. Do take a good time to recover, dear girl. Hugs~
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